Recipe Bake

Delicious Recipes For Families
By Yuni Kristanti

To you the housewife who is always faithful in the house. The following types of easy recipes for the family bakery. Here will be included material and easy way to get in his own practice at home.

King Cake Recipe

Materials needed:
1 / 2 warm water (110 degrees F.)
1 / 2 cup warm milk (110 degrees F.)
1 / 2 cup granulated sugar
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon Lemon Zest
5 egg yolks, room temperature
1 / 2 cup butter, room temperature
4 3 / 4 cups bread flour or unbleached all-purpose flour
3 teaspoons instant active dry yeast
1 teaspoons ground cinnamon
1 egg white beaten with 1 tablespoon milk
1 tiny (1-inch) plastic doll
Colored Sugars (see below)
Lemon Frosting (see recipe below)
How to make:
1. Place all ingredients in bread pan according to manufacturer's instructions; select dough setting and press start. NOTE: Check the dough (do not be afraid to open the lid). It should form a nice elastic ball. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Add warm water (a tablespoon at a time).
2. When dough cycle has finished, remove dough from pan and put into a lightly oiled bowl. Cover bowl with plastic wrap and place in a draft free place to rise for approximately 1 hour or until the dough doubles in volume.
3. Lightly coat a large baking sheet with butter or vegetable spray; set aside.
4. Remove dough from bowl and place on a lightly-oiled surface. Using your Fist, punch dough down with a heavy blow. Sprinkle cinnamon over the top, pat and shape dough into a cylinder. Twist dough to form a curled cylinder and loop cylinder onto the buttered baking sheet. Pinch the ends together to form a circle. Cover dough with plastic wrap and let sit for approximately 45 minutes or until the dough doubles in volume.
5. Preheat oven to 375 degrees F. Brush top and sides of cake with egg white wash and bake on middle rack of oven for 35 to 40 minutes or until golden brown. (A good check is to use an instant thermometer to test your bread. The temperature should be between 200 and 210 degrees.) Remove from oven and place on a wire rack to cool. If desired, at this time, you can hide the plastic doll in the cake.

Angel Food Cake

Ingredients

* 1 3 / 4 cups sugar
* 1 / 4 teaspoon salt
* 1 cup cake flour, sifted
* 12 egg whites (the closer to room temperature the better)
* 1 / 3 cup warm water
* 1 teaspoon orange extract, or extract of your choice
* 1 1 / 2 teaspoons cream of tartar

Directions:
* Preheat oven to 350 degrees F.
* In a food processor spin sugar about 2 minutes until it is Superfine. SIFT half of the sugar with the salt the cake flour, setting the remaining sugar aside.
* In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly SIFT the reserved sugar, beating continuously at medium speed. Once you have Achieved medium peaks, SIFT road of the flour mixture in to dust the top of The foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
* Carefully spoon the mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted Halfway between the inner and outer wall, the skewer should come out dry).
*Cool upside down on cooling rack for at least an hour before removing from pan.
Cook's Note:
Since they're easier to use the separate freshest eggs you can get.
Another time we will give another recipe. Good luck and I hope your family liked it.

Quick Recipe

Three Quick and easy recipes
By Yuni Kristanti

If the mother was at home would be ad many special diets. Usually the mother will ask me to the market for buy materials cuisine. But sometimes I'm lazy when to go to traditional markets, as most markets were dirty and smelly. I prefer the super market where there clean but more expensive. This time my mother would make three recipes are:

Swiss Steak

Ingredients

* 1 tablespoon vegetable oil
* 2 pounds cube steaks, pounded thin and cut into bite-size pieces
* 1 1 / 2 tablespoons all-purpose flour
* 1 medium onion, chopped
* 1 pound mushrooms, sliced
* Salt and pepper to taste
* 1 (1.2 ounce) package brown gravy mix
* 2 (14.5 ounce) cans stewed tomatoes
* 1 (12 ounce) package egg noodles

Directions

1. Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Until browned Fry on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch ovens, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
2. About 20 minutes before the steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
3. Swiss steak Serve over noodles.

Footnotes
Can be made in the crock pot. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on low all day.
If you can not find 'cubed steak,' just hand the butcher in your grocery store a package of round steaks and ask him to cube them for you.

Chocolate Strawberries
Ingredients

* 5 ounces bittersweet chocolate, chopped
* 1 pint fresh strawberries with leaves

Directions

1. In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in Molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Footnotes
Get tips for this recipe in our Melting Chocolate videos

Ghost Cookies Recipe
Ingredients

* 1 pound white candy coating, coarsely chopped
* 1 package (1 pound) Nutter Butter peanut butter cookies
* Miniature semisweet chocolate chips

Directions

* In a microwave-safe bowl, melt candy coating, stirring occasionally. Dip cookies into coating, covering completely. Place on waxed paper.
* Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes. Let stand until set. Store in an airtight container. Yield: about 3 dozen.

Quiche Recipe

Quick And Easy Broccoli Quiche Recipe
By Yuni kristanti


This is a food of Germany.During the holidays we can make it yourself at home, it was baked easy.This food usually made with eggs and garnish cream.This food will feel soft in mouth.Quick and easy recipe to make a broccoli quiche recipe vegetarian.

Ingredients:

1st round unsweetened pie
2 cups broccoli
1 red onion peeled and chopped
1 tablespoon olive oil
1 cup grated cheese
4 eggs
11 / 2 cups whipping cream
pinch of nutmeg powder
pepper and salt to taste


How to make:
Start by making the crust or dough pie.Input size 10 inches of pan skewer with a fork at first crosses.Allow in the refrigerator for 20 minutes. Then take the wait preheat oven to 400 degrees F.
After an oven heat input batter and bake for 12 minutes until the color becomes yellow as a nice golden.Abate a little volume so as not burn.Now we 3minutes steamed broccoli in microwave to soften but do not lose your sense of vegetables.
Heat the olive oil of small pan, chopped red onion input for 2 minutes or stir stir until fragrant.
After the pie up and sprinkle cooked broccoli, onion, and grated cheese until uniform.
Now we make a cream, whipped egg, nutmeg, pepper and salt mixed cream until blended.So pour over broccoli and sprinkle sprinkles grated cheese, bake for a further 40minutes. Vegetarian Broccoli Quiche is ready for six people.

Low Fat Recipe

Food for Diabetics
By Yuni Kristanti

Generally this recipe used oven methode or a microwife for cook ,so that fat of meal too little.Low Fat Recipe identical with food for diabetics.This is a lot of kind low fat food :

Lemon Chicken Low Fat Recipe


Cheese Cake Low Fat Recipe


Salmon Low Fat Recipe


Samosa Low Fat Recipe


Vegetarian Low Fat Recipe

Gravy Recipe

Thanksgiving Gravy Recipe
By David Dotson


Holidays are a time for family to get together and rejoice life. Preparing the traditional meal during these holidays, especially Thanksgiving can be very stressful. You don't want to be known as a bad cook and you also want people to enjoy the food they eat. One of the biggest problem causers for the holidays, especially Thanksgiving is the gravy. I have include a recipe to help you overcome the gravy issues you might face.


Giblet Gravy

Ingredients:

1 Package Neck, heart, gizzard from TURKEY giblets
1 Medium carrot thickly sliced
1 Medium onion thickly sliced
1 Medium celery rib thickly sliced 1/2 Teaspoon salt
1 TURKEY liver
3 Tablespoons fat from poultry drippings
3 Tablespoons all-purpose flour
1/2 Teaspoon salt
pepper to taste

Instructions:

In a 3-quart saucepan, over high heat, place neck, heart, gizzard, vegetables, and salt in enough water to cover.
Heat to boiling. Reduce heat to low; cover and simmer 45 minutes.
Add Liver and Cook 15 minutes longer.
Strain broth into a large bowl; cover and reserve broth in the refrigerator.

To make the gravy, remove the cooked turkey and roasting rack from the roasting pan. Pour poultry drippings through a sieve into a 4-cup measuring cup.
Add 1 cup giblet broth to the roasting pan and stir until the crusty brown bits are loosened; pour the deglazed liquid/broth into the 4-cup measure.
Let the mixture stand a few minutes, until the fat rises to the top.
Over medium heat, spoon 3 tablespoons fat from the poultry drippings into a 2-quart saucepan.
Whisk flour and salt into the heated fat and continue to cook and stir until the flour turns golden.

Meanwhile, skim and discard any fat that remains on top of the poultry drippings.

Add remaining broth and enough water to the poultry drippings to equal 3-1/2 cups.
Gradually whisk in warm poultry drippings/broth mixture.
Pull cooked meat from the neck and discard bones.
Coarsely chop the neck meat and cooked giblets and stir into gravy.
Season with salt and pepper.
Cook and stir until gravy simmers and is slightly thick.

Fried Rice Recipe

Easy Spicy Fried Rice Recipe
By Yuni kristanti


You can cook an easy fried rice by self at your home.This is my private when I'm at home alone without anyone.It's make to me like my mothers.


The ingredients for Spicy Fried Rice:

2 Chinese dried pork sausages
2 tablespoons oil
2 cloves garlic, finely chopped
1 onion, finely chopped
1/2 teaspoon chili powder
250g (8 oz.) Chinese barbecued pork
200g (6 1/2 oz.) peeled raw prawns
500g (1lb) fresh thick rice noodles, gently separated
150g (5oz.) garlic chives, cut into 3cm (1 ¼ inch) pieces
2 tablespoons sweet kethcup
3 eggs, lightly beaten
1 tablespoon rice vinegar
100 g (3 1/2 oz.) bean sprouts, straggly ends removed

For variation looks you can to increase more vegetables,chicken,lobster and etc.

Cooking Recipe

My Child Happy At Home
By Yuni Kristanti



I'm stay at home to a weekly.I'm only want to make my child happy.My family like eats anything if I'm at home.It make I alway happines.I love my family forever.

A day I'm cooking a bread is lasagna,they like it.In the morning I'm go to the market for buy all needed.I'm happy cooking a lasagna with two my child together.


The afternoon I'm cooking a Chicken soup with banana variation.Fell fresh eat chicken soup with family together.The happiness week end.

For evening we make a cookies for friend drink tea. Now,I'm cooking the canapes cookies.

The children very likes sweet cookies with the better variation.

To the night I'm cooking a bachelor with the spicy chicken.This is a day tired but very happiness.Goodluck for all mom in the world.

Burger Recipe

Beef Burger Recipe
By Mark K Collier


Ground beef is truly one of the most economical ingredients in the world. This burger recipe makes the best use of the economical ingredient. They are fantastic grilled but are amazing barbecued. Delicious served with salad or chips. This is a family recipe but also great for parties.


Ingredients:
- As much ground beef as you want. For burgers for four people you will need around a normal pack from the store but you kind of just need to judge it by eye
- Salt and pepper
- Toppings of your choice (relish, cheese, bacon, burger buns, tomato ketchup, lettuce) or anything else you like on your burger

Method:
- Combine with your hands the ground beef with the salt and pepper in a bowl. Create burgers, whatever size you want with the ground beef.
- If you wish to stuff the burgers with anything I like cheddar cheese. Make a well in the burgers with your fingers. Place the filling in the well and cover over with the ground beef you took out making the well.
- Cook under a grill, I like till about medium-well but whatever you like. If you are using bacon then place that under the grill with about 7 minutes to go. You can also cook in a pan if you wish.


Helpful tip: you may wish to grease the grill or barbecue with oil to make sure the burgers do not stick.
Top with more cheese, relish and the toppings of your choice, place between burger buns and serve with salad or fries.

Vegetable Recipes

Exciting International Grilled Vegetable Recipes
By KC Kudra


A lot of people fall into a cooking comfort zone and perhaps you are one of them. If you have four or five staple meals you like to rotate and you make the same side dishes to accompany them, perhaps your cooking style is a habit rather than an adventure.

There is nothing wrong with making the same set of recipes for your family if they enjoy them but sometimes it can be nice to try something different to surprise them. International grilled vegetable recipes are one way to try out an unusual flavor while giving your family the nutritious vegetables you love them to have.


If you usually boil or microwave your vegetables you will be really amazed when you taste grilled vegetables and discover how juicy and full of flavor they can be. Using international herbs, spices or sauces adds another dimension to the flavor when you grill vegetables.

How to Grill Vegetables for a Side Dish


There are different ways to make grilled vegetables. You can grill whole vegetables with or without a marinade or spice rub. You can enclose chopped vegetables in an aluminum foil packet with butter, garlic and herbs or you can make vegetable kabobs which are often very colorful.

Any of these cooking methods is great for making either side dishes or entrees and if you are feeding vegetarians you might like to make extra portions of grilled vegetables to serve them.



Recipe for Chilled Japanese Style Grilled Eggplant

Grilled vegetable recipes are usually served hot but in Japan they are often known as "yakinasu" and served chilled. Your vegetables take on all the great things about being grilled, such as the enhanced flavor and the attractive grill marks if they are sliced, but chilling the vegetables after cooking them makes them a refreshing side dish for a hot day.

You can serve this grilled eggplant recipe as a side dish with any kind of meal. You do not necessarily have to serve them with an Asian meal.

Since they are chilled, you can also make them in advance and keep them in the refrigerator to serve a few hours after grilling them. The following recipes makes two servings, so feel free to double it. It is a very simple recipe but really tasty.

You can get dried bonito flakes from an Asian grocery store. Japanese eggplants are actually from China originally. They are small and round, as opposed to the Indian eggplants which can weigh up to two pounds. Use the smaller ones in this recipe.

What you will need:

4 Japanese eggplants
2 tablespoons dried bonito flakes
2 teaspoons grated fresh ginger
Soy sauce, as needed
How to make it:

Preheat the grill to medium hot and grill the eggplants until they are soft and the skins are very charred. Let them cool in water and remove the skins. Dry them with paper towels and take off the stems. Chill them in the refrigerator and serve them with the grated ginger and bonito flakes on top. Add a few drops of soy sauce to taste and serve.

Restaurant Recipes

Looking For Copy Cat Restaurant Recipes
By Chris B George

When you want to enthrall your guests, family and friends with stunning meals for your next dinner party, what you should do is look for copy cat restaurant recipes. This will give you the best tasting food around, so that you can easily impress everyone you know.

When you have lots of parties and want to give your guests wonderful food then you should look for these recipes online. There are tons of websites that are designed to offer you step by step instructions for some of the best recipes from restaurants all over the world.

If you have a specific meal in mind or you just love a certain item on the menu of your favorite restaurant you can easily copy this and make your party a success. These recipes are not always complicated either. You don't have to be a good chef or cook to follow them and make them work.

You can even add your own spin on them if you are feeling confident enough. When you are looking for these copy cat recipes you should start by looking online. You should have a certain meal in mind from a restaurant and then look for that one. You can of course just randomly choose a recipe that you come across on these restaurant recipes websites.

All of them are guaranteed to be a hit with your guests and all you have to do to make sure that everything comes out right is to follow the recipes exactly. You can use all different websites for finding these recipes, but you can also have a look at certain ebooks and other sources.


Most of the restaurant recipes can also be used if you want to start a catering company. Some of the recipes are perfect for large numbers of people which means that you can offer to do weddings and birthday parties.


There are lots of places that you can use these recipes and you can easily learn your favorite recipes and change them a little to suit your style. With these recipes you can create your own restaurant as well. You just have to make sure that if you do this you don't use the recipes as they are. You want to make sure that they are different and unique, but you can use your favorite recipes as a base for making your own ones.



There are many reasons that you can think of to find these copy cat restaurant recipes and they are not that hard to find either. All you need to do is use the search engines to search for copy cat recipes and you will find a huge number of websites that you can use to help you find the perfect ones to make your party, catering company, or restaurant a success.

Now, you might be worried about using someone else's recipes, but this is why you should change them a bit. You don't have to be a genius at cooking to do this. It can be something very simple, but you can also use the recipes as they are if you just want to create a top quality meal for private use.

Recipe To

A Quick and Easy Recipe to Wow Dinner Guests
By Allie Moxley


The key to this recipe is to make sure you have the highest quality ingredients possible. Use parsley, lemon, shallots and garlic from your local fruit and vegetable stand, and choose Alaska scallops to make sure they are fresh and sustainable. Any dry white wine will suffice, but Pinot Grigio will taste best. Remember to never cook with a wine that you would not drink. Taste it before cooking to make sure it hasn't gone bad. To accompany the scallops, serve wild rice on the side, or mix the scallops in with pasta. A fresh green salad and a crusty loaf of bread also go nicely with the dish.

1 pound fresh scallops

Kosher salt and freshly ground black pepper

All-purpose flour, for dredging

4 tablespoons (1/2 stick) unsalted butter, divided

1/2 cup chopped shallots (2 large)

1 garlic clove, minced

1/4 cup chopped fresh flat-leaf parsley leaves

1/3 cup dry white wine

1 lemon, cut in 1/2


In a large saute pan, heat 2 tablespoons of butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Make sure not too overcook the scallops, as they will become rubbery and hard. Serve them hot with a squeeze of lemon, and offer guests a bowl of cut up wedges in case they like their scallops extra lemony.


This recipe also works nicely with shrimp, squid or a combination. The sauce makes for an excellent mixed seafood pasta, so experiment to see how many variations you can make. Seafood is always a crowd please, as it is delicious and healthy, and this dish made with fresh Alaska scallops is sure to make your next dinner party a hit.

Recipe Pepper

Stuffed Jalapeno Pepper Recipe
By Candis Reade


Do you have the stuffed jalapeno pepper recipe? Do you know what is a Jalapeno? Jalapeno is a kind of pepper that is used as ingredients. Well, if you don't have, here's the recipe for your reference. For you to have a delicious jalapeno pepper you must follow the directions carefully.


Stuffed jalapeno pepper recipe is an easy way to prepare. Because jalapeno pepper recipe has less ingredients unlike other recipes that have plenty of ingredients. Maybe you may be asking yourself some questions like what was really jalapeno pepper tastes and where is jalapeno pepper recipe came from? Well, maybe it is an Italian or a Mexican food. We know that Italians and Mexicans love cooking. Instead, of asking yourself so many questions, start planning and preparing the recipe. Some recipes have 3 ingredients only and some has 7 ingredients. And it’s your choice whether you like to prepare it with less or plenty ingredients. It is easy for you to prepare it because it is affordable.


There are many recipes regarding in making the stuffed jalapeno pepper recipe. And here are the following ingredients and instructions to follow on how to have a delicious jalapeno pepper are as follows: 12 large jalapeno peppers, 12 slices of bacon, 1 pk of imitation crab meat. After preparing all the ingredients, you must prepare it.

First, is you must slice one side of peppers leaving them intact, remove seeds and membranes.

Second, stuff it with crab meat.

Third, wrap with bacon strip and secure with toothpick.

Next is bake in 400 degree oven until bacon is crisp, approximately 20-25 minutes, turning as needed.

Fifth one is eat the jalapeno pepper as soon as you can hold it if its not hot. Or you can choose this ingredient: Jalapeno peppers, 1 lb. ground meat, Chili powder, salt, pepper, garlic and sm. Jar Cheez Whiz.

The instructions of this recipe are the following: Cut jalapeno peppers in half lengthwise and remove seed and soak in cold. Brown ground meat. Salt, pepper, garlic and chili powder are used as seasoning. When the meat is brown, add Cheez Whiz. Mix it until the cheese became melt. While cooling mixed it till the cheese mixed. Stuff peppers halves.

So come on! Try the stuffed jalapeno pepper recipe to experience the delicious taste of it. Just try either of the two recipes that are listed and you will enjoy eating it together with your family and friends.

Recipe From

Home Made Pizza Sauce Recipe From Scratch
By Brian Fain


The best pizza sauce recipe is going to feature whole, natural ingredients that you cook in your own kitchen. By selecting organic ingredients and incorporating them into your sauce at home, you insure that you've made a tasty product that's healthy. And by making it from scratch, you've proven yourself as an awesome cook! Today, we're going to earn you some bragging rights--that sauce? It's not coming out of a can. We took tomatoes and made rich, spreadable, pizza sauce gold. Are you excited? Because I'm excited.

Here's what you're going to need:

About 12 plum tomatoes, seeded, skinned, and pureed in a food processor
1 white onion, chopped fine
2 tablespoons of olive oil
2 tablespoons garlic

2 tablespoons sugar
1 tbsp salt
1/2 tablespoon red pepper
2 tablespoons minced garlic

Heat your oil in an 8 quart pan. Add your onions--we want to sweat them until they are transparent. This should take about six minutes. Then, add your garlic. By now, your kitchen should be filling with a delectable aroma--excellent!

At this point, we want to add the tomato puree we made, along with the sugar, salt, and red pepper. Bring the whole mixture to a boil. Then reduce heat and simmer, stirring occasionally, as the sauce thickens. The sauce should be pretty smooth when we finished, provided we did okay during the food-processing.


Voila! You've made all-natural, excellent pizza sauce from all whole ingredients. This pizza sauce recipe can be canned or frozen, so if you have left overs after you prepare your pizza, go ahead and save some for next time.

Oven Recipe

Free Online Recipes - Easy Oven Cooking Recipe
By Kelly Yap


The oven has always been used for baking bread, cakes and pastry. Not many people know that oven not only can be used for baking sweet pastries, it can also be used for preparing dishes like grill fish, grilled pork, grilled ribs, warm up canned food and more. Oven dishes are easy to prepare, you simply have to put all the ingredients (i.e. meat, marinade, etc) into the baking tin, turn on the temperature knob to bake and the dish will be ready in a short time. Oven cooking are especially suitable for working women who want to have healthy dishes ready within a short span of time. Besides easy in preparing dishes, oven cooking minimize the usage of cooking utensils, thus it reduces washing and keeps the kitchen clean. Let us look at the one of the simple oven recipes - Grilled Pork Chop in BBQ Sauce.


* Grill Pork Chop in BBQ Sauce Ingredients: Pork chop 300 gram
* Butter 20 gram

* Marinade: Wine 2 tablespoon
* Tomatoes Sauce 3 tablespoon
* Chili Sauce 1 tablespoon
* Light Soy Sauce 1 tablespoon
* Barbecue Sauce 1 tablespoon
* Minced Garlic 1 tablespoon
* Salt 1 teaspoon
* Water 3 tablespoon

Method

1.Wash pork chop clean. Mix it well with Marinade and marinate it for 30 minutes.
2.Preheat the oven to 200 degree. Glaze the baking tin with some butter and arrange the pork chop neatly on it.
3.Grill it in the oven for 10 minutes.
4.Flip the pork chop and brush it with the remaining marinade. Raise the oven temperature to 240 degree and bake it for another 10 minutes. Serve hot.

Lamb Recipes

Quick Indian Lamb and Spinach Recipe
By Shirley M. Duran


Preparation time: 20 minutes + 2 hours marinating
Total cooking time: 20 minutes
Serves: 4

Ingredients:

- oil, for cooking
- 600 g (1V4 lb) lamb fillet, diagonally sliced
- 500 g (1lb) English spinach, shredded
- 2 cloves garlic, chopped
- 2 tablespoons toasted pine nuts
- 2 onions, sliced
- 1 tablespoon finely chopped fresh ginger
- 1/4 cup (60ml/2 fl oz.) oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 tablespoon lime juice


Directions:

1. Combine the garlic, the ginger, the salt, the spices and the oil in a glass or ceramic bowl. Then add the sliced lamb and mix it until it becomes well combined. Cover it and refrigerate it for at least 2 hours.

2. After that heat the wok until it becomes hot, and stir-fry the lamb in three batches over high heat for about 2-3 minutes or so, or until the lamb becomes golden brown and well cooked. Then remove the lamb from the wok and cover it to keep warm.

3. After that reheat the wok and add 1 tablespoon of oil. Then stir-fry the sliced onion over medium-high heat for about 2-3 minutes or so. Then add the spinach, cover and steam for 1 or 2 more minutes. Then return the lamb and juices to the wok along with the lime juice and toasted pine nuts. Toss until thoroughly combined and season well with salt and pepper.

Nutrition Value:

- Protein 40g;
- Fat 25g;
- Carbohydrate 5g;
- Dietary Fibre 5g;
- Cholesterol 100mg;
- Energy 1735kJ (415cal)