Chocolate Recipe

Chocolate Chip Cookie Recipe - Gooey and Packed With Chocolate
By Mark Collier



Perfect for a snack or if you fill them with tons of chocolate and eat them still hot out of the oven with a glass of milk then they become a real luxury. If you like tons of chocolate then you will love this if not then just reduce the chocolate a bit. I hope you like it if you do you can find more cookie and muffin recipes on my website the link is at the bottom of the text.

Ingredients

- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups chocolate chips


Method



PREHEAT oven to 375° F/ 190° C.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto lightly greased baking sheets, grease with oil. Another great way is to use an ice cream scoop to drop your cookies then flatten with baking paper.



BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. Or for those who can't wait they are best when still hot so once there safe to handle.

Find more fantastic recipes from chocolate cookies to triple chocolate muffins and blueberry muffins that will blow your mind