Recipe Cup

Miscellaneous Cup Recipes That Make accordance with Directive
By Yuni Kristanti

There are many types of prescription cup you can see in magazines or television. Usually a cup recipes found was "kind of drinks or cake. All women want to be able to deliver what his family but sometimes wish they had never done.
There are many ways you can do to learn the best recipes of different dishes, drinks or other recipes. You can read cooking magazines, watching cooking shows on TV or see the article on the internet. All the cooking is generally the same way, but each recipe must be given an explanation that is easily understood. This allows you who want to learn to cook.
How? whether you're ready? Follow all the instructions so that you get results that match cooking recipes. Good luck!

Recipe Cup " Brandy"

Recipe Cup "Muffin"

Recipe Cup "Hot Cocoa"

Recipe Cup "Leftovers"

Recipe Cup "Chip Cookies"

Recipe Boxes

Usefulness Recipe Boxes
By Yuni Kristanti

What do you think usability recipe boxes? Maybe a place to put a sheet of recipes or perhaps a recipe book. Some people really liked the variety of recipes not only recipes but also prescription drugs, prescription treatments, etc. There are some people putting a recipe book in any place eg on the kitchen table, in the cupboard, even under the table
family room. My opinion is better to save a recipe book in a safe place, away from the reach of children. While this is not the danger but the kids are still small and do not understand can ruin your recipe book. Where is a safe place to store the recipe book? Recipe Boxes is a great place. Here I will show some examples of recipe boxes
for you. You can also create your own recipe boxes home. Hope this is useful for you!

Rachel Ray Recipe

Pasta with Pumpkin and Sausage
By Rachel Ray

Ingredients:

* 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
* 1 pound bulk sweet Italian sausage
* 4 cloves garlic, cracked and chopped
* 1 medium onion, finely chopped
* 1 bay leaf, fresh or dried
* 4 to 6 sprigs sage leaves, cut into chiffonade, about 2 tablespoons
* 1 cup dry white wine
* 1 cup chicken stock, canned or paper container
* 1 cup canned pumpkin
* 1/2 cup (3 turns around the pan) heavy cream
* 1/8 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg, ground or freshly grated
* Coarse salt and black pepper
* 1 pound penne rigate, cooked to al dente
* Romano or Parmigiano, for grating
* Pumpernickel or whole grain bread, as an accompaniment

Directions:

Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows

Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tablespoon oil, and then the garlic and onion. Saute 3 to 5 minutes until the onions are tender.

Add bay leaf, sage, and wine to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.

Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Combine sauce and pasta and toss over low heat for 1 minute. Garnish the pasta with lots of shaved cheese and sage leaves.

Serve pumpkin sausage pasta with pumpernickel or whole grain bread and Spinach Salad with Apple and Red Onion.

Lentil Soup Recipe

Recipe lentil Soup is Delicious Eaten While Warm
By Yuni Kristanti


You must know that the soup is a type of cuisine from various vegetables. This dish is healthy and your body, so it is possible to consume each day. That, too, could you change the ingredients of vegetables, so do not get bored. Lentils Soup Recipe is a soup with a thick sauce so it would be very tasty eaten while warm. How to make it too easy and you certainly can try at home. Good luck!

Ingredients:
* 1 onion, chopped
* 1/4 cup olive oil
* 2 carrots, diced
* 2 stalks celery, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1 bay leaf
* 1 teaspoon dried basil
* 1 (14.5 ounce) can crushed tomatoes
* 2 cups dry lentils
* 8 cups water
* 1/2 cup spinach, rinsed and thinly sliced
* 2 tablespoons vinegar
* salt to taste
* ground black pepper to taste

Directions:
1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
2. Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Stuffed Peppers Recipe

The Variation Of Stuffed Peppers Recipe Presentation
By Yuni Kristanti


There are so many variations you can make with recipes stuffed peppers, all up on your tastes and your family at home. Here are just present the material and how to make stuffed peppers recipe, and also some pictures servings stuffed peppers recipe variations. This explanation will facilitate you in trying to cook stuffed peppers recipe at home. Good luck!
Ingredients:

* 4 green bell peppers (sweet capsicums)
* 6 Roma tomatoes, diced
* 1-1/2 pounds ground beef (chuck preferred)
* 1 / 2 pound bulk ground pork Sausage (hot, mild, or seasoned)
* 1 Tablespoon butter
* 1 small white onion, finely diced
* 2 cloves garlic, pressed
* 3 / 4 teaspoon dried oregano, crushed
* 1 / 2 teaspoon fennel seed, optional
* 1 / 4 teaspoon ground allspice
* Kosher salt and freshly ground black pepper, to taste
* 6 ounces of fresh feta cheese, crumbled
* 1 / 2 cup grated Parmesan or romano cheese
* 1 / 2 cup shredded mozzarella cheese

Preparation:
1.Cut bell peppers in half lengthwise. Clean out seeds and membranes. Wash and thoroughly dry bell peppers.
2.Preheat oven to 350 degrees F. Spray a casserole dish with vegetable oil. Spread 1/4 of the tomatoes over the bottom the dish.
3.Brown ground beef and Sausage in a skillet over medium heat, stirring often to break up the meat. When no pink Remains, drain off any fat. Add butter, remaining tomatoes, onions, garlic, oregano, fennel seed, allspice, salt, and pepper. Simmer on low heat 15 to 20 minutes. Let cool 10 minutes.
4.Stuff peppers with the meat and vegetable mixture in layers, alternating layers with the feta and Parmesan cheeses. Arrange peppers in the casserole dish on top of the tomatoes and sprinkle with mozzarella cheese.
5.Bake about 30 minutes Until browned.
6.Yield: 4 servings

Recipe Finder

Mardi Gras King Cake - The Royal Tradition of the King Cake Continues
By Dianna Eure Smith

King Cakes are as deeply entwined with the traditions of New Orleans and Mardi Gras as parades, Bourbon Street, and jambalaya. The city of New Orleans is the proud host of the popular Mardi Gras Festival, and celebrants consider a Mardi Gras King Cake a necessity. These unique delicacies are so coveted that people throughout the country order them from their favorite bakery or bake one for their family and friends.

A Mardi Gras King Cake is made from braids of rich, cinnamon flavored dough that is shaped into an oval before being baked. Some of the more modern recipes may even have fillings of chocolate, cream cheese, lemon, apple, or strawberry. When the King Cake is removed from the oven and cooled, it is then glazed with icing and decorated with colored sugars. The sugars and the triple braid of the cake originated as a way to honor the 3 Wise Men who brought gifts to the Baby Jesus. Each of the colored sugars has a meaning:

o Purple- Justice

o Gold-Power

o Green-Faith

Even the time of preparation for these cakes is special, with baking being done between the dates of the Twelfth Night (January 6th) and Ash Wednesday. There are thousands of King Cakes prepared for purchase as well as for delivery to customers who have placed their personal order weeks in advance. To many people having one of these sugary confections is reason enough for a celebration.

January 6th, or the Twelfth Night, officially introduces the Carnival Season which is a much anticipated time of year. This is the time that the Baby Jesus was honored with gifts from the Wise Men. From the very earliest times, small tokens have been placed in the cakes for revelers to find. At times people have chosen to use a small coin, peas, or even a pecan. In the 19th century, a small gemstone was being added to a King Cake by the wealthier families. The tokens would bring good luck to whoever found them and the finder would be the king (or queen) of the ball.

It was at the beginning of the 20th century that the tradition changed to placing a small plastic baby in the cake. This plastic baby represents the Christ Child, and is placed into the cake after baking. Then the cake is frosted and decorated so no one realizes where the object is hidden. Everyone hopes to find the doll in their slice of cake and slicing the cake is an exciting time. Whoever finds the doll will have good luck and they also honored as the King or Queen. According to tradition, they must also host a Mardi Gras celebration next year and furnish a new Mardi Gras King Cake for guests to enjoy.

Famous Recipes

Trying Some Famous Recipes for The Family Events
By Yuni Kristanti

Another month my brother's engagement ceremony Rachel, I want to make several dishes for the occasion. The event will be held only for the family and the family's future husband of my sister. So no need to cook too much for the occasion. Probably only about 60-70 people for this party is held small.

Some days I start looking for the famous recipe book to select a dish that'll make it later. This is not something difficult and troublesome because every recipe book provides easy to understand explanation. I also started to buy the ingredients, dry foods such as cakes and vegetable ingredients that are not easily rot.

When the party only two days away, I started to make various cakes along with some other brothers. Until we have shared together create a variety of cuisine for dinner. We also make a delicious dessert. Our family of my sister's future husband and family are pleased with our dishes are created. I also feel proud of being able to prepare a meal for my sister Rachel's engagement ceremony. Hopefully you also want to try to show in your family. Good luck!

Chicken Parmesan Recipe

Make Easy Chicken Parmesan Recipe At Your Home
By Yuni Kristanti


Chicken Parmesan recipes that are made from basic ingredients of chicken meat. You should try this recipe because it tastes so delicious and also makes it relatively easy way. What if you try to make it now? uncertain.
Ingredients:

* 4 boneless chicken breasts, pounded to 1/2 inch thickness
* 1 egg
* 1/2 cup milk
* seasoned bread crumbs
* 2 to 3 tablespoons olive oil
* 8 slices mozzarella cheese, or more
* 1 jar (16 oz) spaghetti sauce
* Parmesan cheese

Preparation:
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.

Chicken Marsala Recipe

Easy Chicken Marsala Recipe
By Yuni Kristanti


You must know that a great many kinds of dishes with basic ingredients of chicken meat. Now I write recipes that you can make dinner at home. If you like to be varied with the noodles and vegetables.

Ingredients:
4 Chicken half-breasts - pound 1 / 4 "thick - skinned & Deboned
1 / 4 cup Wondra flour
1 / 2 teaspoon Salt
pepper to taste
1 / 2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter / margarine
1 cup Fresh mushroons - sliced
1 / 2 cup Marsala wine

Directions:
Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet Until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, Until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, Until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

Recipe Software

Easy Picnic Recipes You Need to Try
By Roy Maloney


Picnics are so much fun and you have so many easy picnic recipes out there you can choose from to make your picnic delicious. There is no need to spend all day preparing a huge meal for such a simple day out. You need to forget all that cooking and make something simple but very satisfying. Here are two different recipes you may want to try for your upcoming picnic.

Try the BLT wrap. Here are the ingredients you are going to need to get started making this yummy wrap.

4 flour tortillas- 12 inch
1 cup of shredded cheddar cheese
½ head shredded iceberg lettuce
1 diced tomato
1 pound of bacon

This is one of the easy picnic recipes that doesn't contain much cooking. You are going to want to cook your bacon in a deep pan and cook over medium-high heat until done to your liking. Drain the grease and put aside while you prepare the wrap. Place your tortillas on a microwave safe plate and one by one heat 1/4 cup of shredded cheese until melted on them. Usually one to two minutes. Immediately, top with your lettuce and tomato evenly and add your bacon. Fold over the sides of the tortilla and then roll up. Cut in half and you are all set.

This next recipe is for the vegetable lovers out there looking for easy picnic recipes. This recipe is called the crunchy veggie wrap and it's simple and healthy. Here are the ingredients you are going to need.

1/4 cup cream cheese fat-free
4 flour tortillas- 10 or 12 inch
1 cup of alfalfa sprouts (which are so delicious)
1 cup of shredded red cabbage
1/4 cup crumbled blue cheese
½ cup of chopped tomato
4 curly leaf lettuce
2 tablespoons of finely diced red onion

Spread one tablespoon of cream cheese on top of each tortilla evenly; top each one with a piece of lettuce. Divide your alfalfa sprouts and the remaining ingredients among tortillas to your liking. Roll them and then cut diagonally.

These two easy picnic recipes are just a couple of the many you can choose from. You have no limits to what you can bring on your picnic. Whichever you choose they are going to have you full and very much satisfied without the guilt of eating too much. So plan and prepare the meal of your choice. Enjoy one of these simple yet fulfilling meals and enjoy the time you have out doors.

Egg Salad Recipe

Trying Out a New Egg Salad Recipe
By Peter Winfield


Most people probably think that egg salad is egg salad, and pretty much the same where ever you get it. However, there are actually a number of different variations for this salad recipe. Simply searching for egg salad on a recipe website will give you an idea of what is around. Many recipes are very similar with slight variations, however, there are also some with more major variations.

A typical egg salad recipe usually starts with just a few ingredients, mainly eggs, mayonnaise, and mustard (yellow or Dijon). Onion, salt, dill, garlic, and pepper are some of the spices that might also be added. Celery and lemon juice are also common additions.

Less common ingredients for an this salad recipe include such things as cilantro, peas, mushrooms, pimento, shrimp, paprika, avocado, tomato, cayenne pepper, ginger, turmeric, jalapeno, pickles, olives, relish, cheese, red or green bell pepper, basil, cucumber, horseradish, bacon (bits, regular, or Canadian), and hot pepper sauce. As you can see, people tend to add whatever they like and think might taste good for their recipes.

Regular egg salad recipes can be a bit bland, so it is not surprising that some people like to add extra spices and condiments for more flavor. Adding vegetables helps to give it a bit of crunch, which many people like better than just a smooth mushy egg salad. Give it a try and experiment with the different flavors that you like. Those vegetables and foods that you would normally think of as eating with eggs (as a part of an omelet, or as part of your entire breakfast) are good places to start when recreating your recipe.

Although there are some egg salads that you would eat as a side dish on their own, many people use the basic recipe as a sandwich filling. Depending on which variation of this salad you like, you can either keep the additional ingredients chopped larger or smaller. Obviously you don't want huge chunks of things if you are using it for a sandwich filling, but bigger chunks are nice if you are eating your salad as a side or main dish.

Chicken Pot Pie Recipe

Chicken Pot Pie Recipe to Cook at Home
By Yuni Kristanti


Modern age makes women or mothers prefer to work to help his father earn a living. Because, more old fashioned basic needs is also increasing and it was expensive. Yet again for school children also require considerable expense. To meet the needs of everyday life for the parents of all busy working.
This is what sometimes makes those who have high salaries tend to buy fast food or eat in restaurants. Yet how to get more good nutritious food is cooking his own food. For that I give this recipe so you try to create delicious and nutritious food for the family.
Make a chicken pot pie recipe is very easy and you only takes about 45 minutes. Good luck!

Ingredients:

* 2 1/2 cups diced cooked chicken
* 4 ounces sliced mushrooms, about 1/2 cup
* 1 1/2 cups frozen peas and carrots or mixed vegetables
* 1/4 cup chopped onions
* 1/2 can cream of mushroom or cream of chicken soup
* milk
* Topping
* 1 cup biscuit mix
* 1/4 cup shortening
* 3/4 cup milk

Preparation:

1. Put chicken, vegetables, salt and pepper in a 2-quart casserole.
2. Add soup and stir, adding milk a little at a time until desired consistency is reached.
3. Blend shortening into biscuit mix and add 3/4 cup milk, stirring until smooth.
4. Pour batter over top of casserole. Bake 45 min at 375°.
5.Cool for 10 to 15 minutes before serving. Serves 4.

Vegetable Soup Recipe

Home Made Recipe "Vegetable Soup Recipe"
By Yuni Kristanti


Vegetable soup recipe includes many kinds of variations such as Hearty Vegetable, vegetable crock pot, Creamy Vegetable, etc.. All the recipes you can see easily in recipe books or on the internet. Make a dish that can make your family happy, so do not waste your efforts seize their attention.

Ingredients:
# 1 tablespoon olive oil
# 1 tablespoon unsalted butter
# 1 medium sized onion
# 2 Each carrot
# 1 handfull green beans
# 8 Each button mushrooms
# 4 cups chicken stock
# 3 cups water
# 6 Each potato
# Salt and pepper
# 1 / 4 cup parsley
Preparation:
1. Chop up the onion, slice the carrots into 1 / 4 inch thick pieces, trim and halve the green beens.
2. Slice the mushrooms into 1 / 4 inch pieces, chop the potatoes into 1 / 8 's or 1 / 4' s depending on on their size and chop the parsley. Set aside all.
3.Heat butter and oil on medium high in a soup pot. Sauté onion, carrot, green beans for 3-4 minutes.
4. Add mushrooms and cook for another 2 minutes. Add chicken stock and water, potatoes, and season with salt & pepper.
5. Bring to a boil, cover, reduce heat and cook at a gentle boil the potatoes are tender Until. (Approx. 15 minutes) Add parsley just before the potatoes are cooked.
6. Add salt and pepper to taste. Vegetable soup recipe is ready to serve.

Salt Recipe

Important! Various Uses of Salt
By Yuni Kristanti


If we talk about salt, lots of benefits to our everyday lives. Salt from sea water which was then in process by the factory to make it more hygienic. Every day we would use salt as a complementary flavor dishes. Cooks will taste bland without salt, so if all the food needs salt.

In addition to cooking salt is also used to flavor enhancer when making various cakes. But the necessary amount of salt on the cake less when compared to cooking. The use of salt on every dish is also different, dependent on what ingredients are cooked and how many dishes.

Other uses of salt can also be used for a variety of medications, but the manufacture of drugs also requires other ingredients. It's basically salt is the main flavor cuisine but for the drug only be a complement. That was little discussion about the benefits of salt. May be useful for you!

Recipe Ideas

Recipe Idea For Your Christmas
By Yuni Kristanti


Month December, had nearly arrived, time to prepare the Christmas party. Usually all of our large family gathered at grandma's house. We were all happy to celebrate Christmas until school holidays and public holidays we finished working parents. My mom made some cookie recipes and special dishes for the occasion. Christmas always brings cold air around Christmas time is the rainy season. It took a lot of food and pastries for gatherings at home.
This time making Christmas cake is my aunt, she is a hard worker but she never forgets her obligations as a mother. Any spare time she always cook a cake for her kids. My aunt's christmas cake tastes very delicious and we loved it. Here's a homemade Christmas cake recipe my aunt. Good luck and I hope your Christmas is more fun with your family.

Ingredients:
* Raisins 2-1/4 lb.
* Currants 1 lb.
* Dates, Stoned and chopped 6 oz.
* Cooked prunes, Stoned and chopped 4 oz.
* Almond flakes 8 oz.
* Butter 14 oz.
* Raw brown sugar 14 oz.
* Eggs 8
* Grated rind of 1 lemon and 1 orange
* Black Treacle 1 tablespoon (Can substitute molasses Americans If they want can not find Treacle)
* Flour 1 lb.
* 1 teaspoon Salt
* 1 teaspoon Each of: ground nutmeg, allspice, cinnamon & ginger
* Sherry 5 tablespoons

Instructions
1.Grease and line a 10 inch round cake tin with a double thickness of greaseproof paper. Wrap a double layer thickness of brown paper around the outside of the tin and secure with string. I usually make sure the paper is Twice as high as the depth of the cake pan.
2.Combine the Raisins, currants, dates, prunes and almonds in a large bowl. Cream the butter and sugar Until pale and fluffy, then beat in the eggs one at a time. Stir in the lemon and or the black Treacle. If the mixture looks like it is starting to curdle stir in a little flour. Mix together the flour, salt and Spices. Fold the flour mixture and the fruit mixture into the batter mixture a little at a time alternating Between the flour and fruit mixtures. Stir in the sherry and Ensure everything is well blended.
3.Note That I have always done all of this by hand and the mixture gets very stiff and hard to work near the end - a strong wrist is required. Traditionally all the members of the family take turns in stirring the cake and Each makes a wish while doing so. Some friends this last Christmas WHO Had Some of the cake enjoyed the previous year but decided they want to make Some chose to use an electric mixer - at the end of the process on their cake mix had a Different consistency and the finished cake cooked a little differently as I did note on their cakes taste I can not say if there was a difference in taste.
4.Put the mixture into the cake tin, being careful not to create any water holes and Remembering to smooth the top surface before placing the cake in the oven. Bake in the oven at 300F for 1 hour and then reduce the heat to 275F and the cook for a further 4 hours. If the top starts to overbrown then cover with greaseproof paper. When you remove the cake from the oven leave it in the cake tin and allow to cool overnight - the cake cans stay warm for up to 24 hrs. When cool remove from the tin and wrap in a double layer of aluminum foil Until it is decorated. Occasionally unwrapping and sherry or treating with an alcohol of your choosing Can Ensure a flavourful cake moist but be careful not to overdo this and create a soggy cake! The cake will of the improve with keeping.
5. You can decorate with cream. Shape according to your tastes.

Prime Rib Recipe

It Took a Long Time to Cook Prime Rib Recipe
By Yuni Kristanti



Cooking prime rib recipe indeed take a long time and maybe this is just things you can do several times a month. Because the prime rib recipe creation process is somewhat complicated and take a long time so we can not make it too often.
First we must choose good-quality beef. The time needed to cook this meat hanging your desire, whether like a little soft or very soft, so easily when chewed. Here's how to make prime rib recipe with explanations in detail:

Ingredients:

* One standing rib roast, 3 to 7 ribs (estimate serving 2 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your Butcher to prepare the roast this way)
* Salt and freshly ground black pepper

Preparation:

1. Remove roast from the refrigerator, loosely wrapped, 3 hours before cooking. Should roasts always be brought close to room temperature first, before they want to go in the oven.
Cookbooks often call for the excess fat to be removed. By "excess" fat mean they want any more fat than an inch thick. The fat is what provides the flavor and what you are paying for with prime rib, so you want to leave it on. Your Butcher Should have removed any excess fat.
If your Butcher hasn't already done so, cut the bones away from the roast and tie Them back on to the roast with kitchen string. Will this make it much Easier to carve the roast, while still allowing you to stand the roast on the rib bones while cooking.
2. preheat your oven to 500 ° F, or the highest it will from a go (our oven only goes up to 450 ° F). Generously sprinkle salt and pepper all over the roast.
3. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch a bone. (Some meat Thermometers Require That you poke a hole first with a skewer, and then insert the thermometer.) Place the roast, fat side up, rib side down in a roasting pan in the oven.
4. After 15 minutes on 500 ° F, reduce the heat to 325 degrees F. To figure out the total cooking time, allow about 13-15 minutes per pound for rare and 15-17 minutes per pound for medium rare. The actual cooking time will from Depend on the shape of the roast and your particular oven. A flatter roast will from Quickly cook more than a Thicker one. So make sure to use a meat thermometer. This is not a roast to "wing it". Error on the rare side.
Roast in oven Until thermometer registers 115 ° -120 ° F for rare or 125 ° -130 ° F for medium.
Check the temperature of the roast using a meat thermometer a half hour before you Expect the roast to be done. For example, with a 10 pound roast, you would Expect 2 1 / 2 hours of total cooking time (15 minutes at 500 ° and 2 1 / 4 hours at 325 °). In this case, check after 2 hours of total cooking time, or 1 hour 45 minutes after you lowered the oven temp to 325 °.
Once the roast has reached the desired internal temperature, remove it from the oven and let rest 20 minutes, covered with aluminum foil, before carving. The roast will of continue to cook while it is resting.
5. With Scissors or a knife, cut the strings Which attach the meat to the bones. Remove the bones (save for making stock for soup. Then, using a sharp carving knife, slice meat Across the grain for serving, making the slices about 1/4-1/2 inch thick.

Jambalaya Recipe

Jambalaya Recipe are Quick and Easy to Be Understood
By Yuni Kristanti


Do you know about the jambalaya recipe, maybe for those of you who are too busy with work have never heard of this recipe? I'm sure everyone knows, if the Indonesian recipes like fried rice. Here, I'll explain what's jambalaya recipe and how to make it. There are a few recipes like jambalaya chicken jambalaya, jambalaya Turkey, Sausage jambalaya, pasta jambalaya, cajun jambalaya and probably many more.
I will not give lengthy explanations, but here I will write one and how to make jambalaya recipes are concise, but you certainly easy to understand. Hopefully you can practice at home for dinner with your family.

ingredients:
* 1 tbsp olive oil
* 1 large onion, chopped
* 2 medium cloves garlic, peeled
* 1 large green bell pepper, Cored, seeded and chopped
* 2 celery stalks, diced
* 3 tbsp fresh Italian parsley, minced
* 4 oz extra-lean smoked ham, cut into 1/2-inch Cubes
* 5 oz boneless, skinless chicken breast, diced
* 1 large bay leaf
* 1 tsp cayenne pepper
* 1 Can (28 oz) diced tomatoes
* 1 Can (8 oz) tomato sauce
* 3 / 4 cup brown rice, uncooked
* 1 1 / 2 lb medium shrimp, peeled, deveined and chopped into bite-sized pieces

Preparation:
Add oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and onion is translucent Until celery. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3 / 4 cups cold water. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, 45 minutes or Until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.

Cook Recipe

Cook Recipe For Family Health
By Yuni Kristanti

How do we get a recipe that is easy and fast. There are a variety of media to get the recipes as a recipe book, CD or cassette small articles. Where can we get it? Bookstores, the internet and record stores. If you're shopping at the mall and still has plenty of spare time to visit several different stores looking for simple recipes and easy to make.
Sometimes people prefer to buy ready meals, their reasons for being lazy. But some prefer a true mother of healthy food for children and families. They tried a variety of favorite recipes for the whole family ate.
What if now you start to do the best for your family. Including making cooking a nutritious and healthy for your family. Health is essential to the continuity of human life. If you live a healthy lifestyle then you will be free from disease and received a blessing long life.