Chicken Marsala Recipe

Easy Chicken Marsala Recipe
By Yuni Kristanti


You must know that a great many kinds of dishes with basic ingredients of chicken meat. Now I write recipes that you can make dinner at home. If you like to be varied with the noodles and vegetables.

Ingredients:
4 Chicken half-breasts - pound 1 / 4 "thick - skinned & Deboned
1 / 4 cup Wondra flour
1 / 2 teaspoon Salt
pepper to taste
1 / 2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter / margarine
1 cup Fresh mushroons - sliced
1 / 2 cup Marsala wine

Directions:
Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet Until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, Until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, Until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.