Jambalaya Recipe

Jambalaya Recipe are Quick and Easy to Be Understood
By Yuni Kristanti


Do you know about the jambalaya recipe, maybe for those of you who are too busy with work have never heard of this recipe? I'm sure everyone knows, if the Indonesian recipes like fried rice. Here, I'll explain what's jambalaya recipe and how to make it. There are a few recipes like jambalaya chicken jambalaya, jambalaya Turkey, Sausage jambalaya, pasta jambalaya, cajun jambalaya and probably many more.
I will not give lengthy explanations, but here I will write one and how to make jambalaya recipes are concise, but you certainly easy to understand. Hopefully you can practice at home for dinner with your family.

ingredients:
* 1 tbsp olive oil
* 1 large onion, chopped
* 2 medium cloves garlic, peeled
* 1 large green bell pepper, Cored, seeded and chopped
* 2 celery stalks, diced
* 3 tbsp fresh Italian parsley, minced
* 4 oz extra-lean smoked ham, cut into 1/2-inch Cubes
* 5 oz boneless, skinless chicken breast, diced
* 1 large bay leaf
* 1 tsp cayenne pepper
* 1 Can (28 oz) diced tomatoes
* 1 Can (8 oz) tomato sauce
* 3 / 4 cup brown rice, uncooked
* 1 1 / 2 lb medium shrimp, peeled, deveined and chopped into bite-sized pieces

Preparation:
Add oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and onion is translucent Until celery. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3 / 4 cups cold water. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, 45 minutes or Until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.