Beef Stew Recipe

Two Beef Stew Recipe is Easy And Practical
By Yuni Kristanti


Here I will give two beef stew recipe that is easy for you to make yourself at home. I also give a different way of cooking so that you have a choice if you want to make. Material required is very common and always in the market. Let's start learning how to cook beef stew recipe.

Classic Beef Stew

Ingredients:
* 2 to 3 pounds lean beef, cut in small Cubes
* 1 to 2 tablespoons butter or vegetable oil
* 1 teaspoon Seasoned salt
* 1 / 2 teaspoon onion powder
* 1 / 4 teaspoon garlic powder
* 1 teaspoon dried parsley flakes
* 1 bay leaf
* 1 pinch thyme
* 1 dozen baby carrots, or 4 to 6 small carrots, sliced
* 3 large potatoes, cut in 1-inch Cubes
* 8 ounces small white boiling onions, peeled fresh or frozen

Preparation:
Brown beef in a skillet in butter or oil. Add water to cover; add seasonings. Simmer, covered, about 2 hours. Add vegetables and simmer until vegetables are tender, about 30 minutes longer.
Serves 6.

Crockpot Beef Stew

Ingredients:
* 10 small new potatoes, halved, unpeeled
* 12 small whole white onions, peeled, fresh or frozen, thawed
* 30 baby carrots, 8 ounces
* 1 red or green bell pepper, seeded, cut into 1-inch pieces
* 1 1 / 2 pounds beef stew meat, cut into 1-inch Cubes
* 2 cups beef broth
* 1 / 2 teaspoon dried leaf oregano
* 1 / 4 teaspoon paprika
* 1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes
* 1 tablespoon Worcestershire sauce
* 1 / 2 teaspoon salt
* 1 / 8 teaspoon pepper
* 3 tablespoons cornstarch
* 3 tablespoons cold water

Preparation:
Place potatoes, onions, and baby carrots in slow cooker. Add bell pepper and beef. In small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour over meat and vegetables. Cover and cook on LOW 9 to 10 hrs. Turn pot on HIGH. In small bowl, dissolve cornstarch in water; stir mixture into stew cooked. Cover and cook on HIGH 15 to 20 mins. or until thickened, stirring occasionally.