Enchilada Recipe

Easy Recipe "Cheese Enchilada"
By Yuni Kristanti

If you are a super busy woman who has free time, you can see what an easy recipe to be practiced today. There are some easy recipes you can make yourself, this is a recipe of a delicious cheese Enchilada. Sure you want to taste it, now let's try.


Cheese Enchilada

Materials for Enchilada:
* 12 corn tortillas are ready to use
* 1 / 2 cup olive or canola oil
* 2 large yellow onions
* 4 cups grated Longhorn cheese

For Chili Sauce:
* Chili Gravy
* 2 tablespoons butter or lard
* 2 tablespoons flour
* 2 tablespoons chili powder (see below)
* 3 cups warm water
* Salt to taste
How to make chili sauce:
For Chili Sauce, a light roux by melting the butter or fat in the skillet and stir in flour. Stir and cook several minutes until the flour has browned slightly. Add chili powder, water and salt, and continue to stir and cook until mixture thickens. Set aside and keep warm.

How to create a recipe Cheese Enchilada:
* Preheat your oven to 400 ° F degrees.
* Take a tortilla with tongs and put into hot oil for about 15 seconds. This is the first step to soften the tortillas.
* Remove and drain the oil on the tortillas to decrease
* Dip Tortilla into chili sauce, the two sides.
* Put a handful of grated cheese and onions on the edge of the tortillas in 9x13-inch pan, and roll it up.
* Place the flat tortilla flat-side-down at one end of the pan. Until the pot should be filled.
* Pour the remaining chilli sauce over enchiladas. Add a sprinkling of cheese on top.
* Bake for 10 minutes until the cheese is bubbly.
* Remove and "Cheese Enchilada" ready to serve.