Pumpkin Pie Recipe

Make Your Own Home "Pumpkin Pie Recipe"
By Yuni Kristanti


Usually we enjoy Pumpkin Pie Recipe in the restaurant because we feel the difficulty and hassle if you make yourself at home. But the modern era to make all women or housewives prefer to be able to make their own cooking or baking for the family. Even they can better save money for other purposes. I give the following recipe for Pumpkin Pie you practice at home.

Pie Pastry Shell
1 1 / 2 cups all-purpose flour
1 / 4 cup cold unsalted butter, cut into bits
1 / 4 cup cold vegetable shortening, cut into bits
1 1 / 2 teaspoon sugar
4-6 tablespoons ice water
Dough makes enough for one recipe for 9 "or 10" pie shell.

The Shell By Hand
Blend flour, butter, vegetable shortening and sugar with fingertips in bowl until the mixture resembles meal.
Add ice water, toss mixture until water is incorporated.
Form the dough into a ball.
Knead dough lightly with heel of your hand against a smooth surface for a few seconds to distribute evenly.
Dust dough with flour and chill it wrapped in plastic wrap, for at least 1 hour, or for up to 2 days.

The Shell By Food Processor
Fit processor with steel blade.
Combine flour, butter, vegetable shortening and sugar.
Process until mixture resembles meal Coarse.
Sprinkle water over mixture and process until it comes together in large pieces about the size of pebbles.
Transfer dough to work surface and knead with heal of hand for a few seconds to distribute evenly.
Dust dough with flour and chill it wrapped in plastic wrap, for at least 1 hour, or for up to 2 days.

How to put the batter into the pan and baking pies:
Roll out the dough, trim off the excess from the sides of pie shell leaving 1 inch punch.
Fold the overhang over the edge into the side of the shell hit.
Crimp edge decoratively.
Puncture the skin with a fork and chill for 1 hour.
Preheat oven to 375 degrees F.
Line, heavy, and blind-bake the shell in the middle of the oven for 10 minutes.
Carefully remove the weight of paper and beans and bake the shell for 5 minutes or until lightly colored. Let cook on the shelf.

Pumpkin Pie Filling
3 / 4 cup firmly packed dark brown sugar
1 / 4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon molasses unsulfured
1 1 / 2 teaspoons cinnamon
1 teaspoon ground ginger
1 / 4 teaspoon freshly grated nutmeg
1 / 4 teaspoon ground cloves
1 / 4 teaspoon salt
2 cups canned pumpkin puree
3 large eggs, lightly beaten
1 3 / 4 cups whipping cream (sweetened whipped cream flavored with vanilla as an Accompaniment if desired)

Make Pumpkin Pie Filling
Combine brown sugar, granulated sugar, flour, molasses, cinnamon, ginger, nutmeg, cloves and salt in a bowl.
Enter the pumpkin puree.
Add the eggs and cream into pumpkin mixture.
Pour filling into pre-baked shell.
Bake cake in middle of oven for about 40 minutes, or until filling is set. Let cool on rack.

Serve pumpkin pie with whipped cream if desired. Good luck and good luck best presents for your family.