Pork chop Recipe

Two Pork Chop Dinner Recipe To Top
By Yuni Kristanti


Dishes from the meat does have a way to cook very complicated. But it does not matter if you want to try at home. For a fantastic dinner you might try this recipe in a way that is detailed so that you easily understand. Not be difficult if there is a desire to try. Good luck and I hope the results satisfactory?

BBQ Pork Chop Recipe

Ingredients:
6 pork loin chops (center cut)
1 / 4 cup of sugar (brown)
1 / 4 cup of Dijon mustard
1 / 8 cup of soy sauce
1 carrot (finely chopped)
1 celery (finely chopped)
1 / 2 medium onion (finely chopped)
1 tablespoon of ginger (finely grated)
1 tablespoon of shallots (minced)
1 tablespoon of garlic (minced)
1 pound of fresh cherries
3 cups of chicken stock
2 tablespoons of cornstarch
1 tablespoon of water
3 black peppercorns
3 / 4 cup of port wine
8 ounces of butter
2 sprigs of thyme
Bay leaf 1
salt and pepper to taste

Directions:
1. Start by mixing the sugar, soy sauce and mustard in a bowl then spread the mix over the chops to marinate.
2. Enter it in the fridge for 5 hours.
3. When your ready to cook, put 1 ounce of unsalted butter in a pan.
4.Setelah melted add the carrots, celery, onion, ginger, shallots, garlic, fresh thyme, bay leaves and black peppercorn.
5. Cook them until it turns light brown then add the port wine.
6. This will bring all the flavors together. Keep the heat on until the liquid is thick.
7. Next add the cherries and cook them until all the liquid is Extracted.
8. Add the chicken stock and bring it to a boil then reduce the temperature to simmer for about 40 minutes.
9.Take if off the heat and strain it so you get all the juice.
10. Pour the juice in a pan over low heat and add the rest of the butter an ounce each time.
12. Stir in over the heat until the sauce is thick enough to coat the back of the spoon.
13. Season the sauce with sea salt and fresh ground black pepper for flavor.
14. Get your grill going with some woodchips and charcoal.
15. Grill the pork chops on the grill to the desired doneness.
16. When serving you want to put the sauce on top of them. It can not get any more simple than that!

Pork Chop Recipe

Ingredients:
4 Pork Loin Chops, cut 1-1/2 inch thick
1 (6 ounces) can Orange Juice Concentrate, thawed
1 / 4 cup Water
2 tablespoons Vinegar
1 tablespoon Vegetable Oil
2 Bay Leaves
1 / 2 teaspoon Allspice
1 / 4 teaspoon Onion Powder
1 / 2 cup Prepared Mincemeat
1 / 2 cup finely chopped Apples
1 / 4 cup finely chopped Onion

Preparation:
1. Cut horizontal pockets in each pork chop for stuffing.
2. Arrange chops in shallow baking dish.
3. Combine orange juice concentrate, water, vinegar, vegetable oil, bay leaves, allspice and onion powder in saucepan.
4. Pour marinade over chops and refrigerate 8 hours or overnight.
5. Combine mincemeat, apples, and onion.
6. Stirring constantly, bring to a boil over high heat.
7. Reduce heat and simmer additional minute.
8. Remove chops from marinade. Reserve marinade.
9. Press 1 / 4 cup apple mixture into each pork chops, securing edges with toothpicks.
10. Preheat a gas grill.
11. Cook chops with the cover down on low setting 45 minutes or until done, turning once.
12. Baste occasionally, with reserved marinade. Makes 4 servings.