Carrot Cake Recipe

Cake of the Vegetables "Carrot Cake Recipe"
By Yuni Kristanti


Now we will make the food or cake that became a favorite of children, but with variations from vegetable material. A lot of modern kids who do not like to eat vegetables for that we should be able to make them want it to be one with him looking the other way. This is a tactic to make children like vegetables, this time we will process the carrots into a cake.

Carrot Cake
Materials needed include:
1 package of yellow cake mix
1 cup of Real Mayonnaise
2 cups finely grated carrots
2-1/2 teaspoons of ground cinnamon
4 large eggs
1 / 2 cup of chopped Walnut Pieces (optional if you do not like them leave them out)

How to make:
1. In a large bowl combine the mayo, eggs, 1 / 4 cup of water, cake mix and the cinnamon. Beat them all together with an electric mixer.
2. Do this on the medium setting for about 3 minutes. Then add the walnuts and the carrots and blend those in.
3. Then take your 13x9 inch baking pan and grease it. Make sure to get no only the bottom but also the sides to keep your carrot cake from sticking to the pan.
4. Once it is greased pour in your carrot cake mixer. Spread it so it is even within the pan to help it cook evenly.
5. Then put the cake in the oven and bake it for 30-35 minutes. Preheat your oven to 350 degrees while you are making the batter.
6. Check it often for the last 10 minutes with a toothpick. If you place the toothpick in the center of the cake and it pull it out clean then the cake is done.
7. Allow it to cool before icing it.

Best Carrot Cake
Ingredients:

* 2 cups shredded baby carrots
* 1 cup oil
* 1 cup sugar
* 1 cup brown sugar
* 2 eggs
* 2 tsp. vanilla
* 2-1/2 cups flour
* 2 tsp. baking soda
* 1 / 2 tsp. cinnamon
* 1 / 2 tsp. salt
* 8 oz. can crushed pineapple
* 1 cup chopped walnuts or shredded coconut

Preparation:
1. Preheat oven to 350 degrees F. Shred baby carrots (this takes some time, but is well worth it).
2. In large bowl, combine oil, sugar, brown sugar, vanilla, and eggs and beat well. Stir in half of the flour, baking soda, cinnamon, and salt and mix well.
3. Add carrots and pineapple and beat well. Then beat in remaining flour. Stir in 1 / 2 cup walnuts and mix well. Pour into 13x9 "pan and spread evenly.
4. Bake at 350 degrees F for 45-55 minutes until dark golden brown and cake springs back when lightly touched in center.
5. Best carrot cake on wire rack.