Flour Recipe

Flour Recipes Easy and Delicious To You
By Yuni Kristanti


There are so many kinds of cakes and cuisine that uses the basic material needs a little flour or a mixture of flour dough. But today I will make recipes from the ingredients of Flour Tortilla flour and Gluten Free Chocolate. Hopefully with this recipe I add a favorite recipe in your kitchen. Let us start studying two recipes that I present to you as follows:


Basic Flour Tortilla

Ingredients:
* 4 cups all-purpose flour (or 3 cups all-purpose and 1 cup whole wheat)
* 1 teaspoon baking powder
* 1 / 2 teaspoon salt
* 1 / 4 cup canola oil
* 1 1 / 2 cups warm water (or enough to make the dough the right consistency)
Preparation:
1. In a large mixing bowl, combine all of the ingredients and 1 / 2 of the water. Mix together with your hands and continue adding water into the dough until it forms a solid ball, but is not too sticky. If necessary, add additional flour or water as needed.
2. Knead the dough on a floured board for 5 minutes. Cut the dough in half and then in half again, continuing the process until you have 8 equal portions.
3. Roll each piece into a ball, place them on a lightly floured surface, and cover with a damp towel.
4. Heat a griddle or cast iron pan to medium heat. Roll out the dough, one piece at a time to about 1 / 4 inch thickness.
5. Place one round of dough on the griddle and cook on each side for about 30 seconds.
6. Take care that the griddle is not too hot or the tortillas will scorch. Continue the process with the remaining 7 portions of dough.
7. The cooked tortillas will keep for two weeks in the refrigerator or up to six months in the freezer.

Gluten Free Chocolate

Ingredients:
¾ cup coconut flour, sifted
¼ cup cocoa powder
1 teaspoon celtic sea salt
1 teaspoon baking soda
10 eggs
1 cup grapeseed oil
1 ½ cups agave nectar
1 tablespoon vanilla extract
¼ teaspoon Orange Zest
Preparation:
1. In a small bowl combine flour, cacao, salt and baking soda
2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange Zest
3. Add dry ingredients into large bowl and continue to blend
4. Oil (2) 9 inch round cake pans and dust with coconut flour
5. Pour batter into pans and bake at 325 degrees for 35-40 minutes
6. Remove from oven, allow to cool completely then remove from pans
7. Frost and serve